1st Crust:
1/2 cup crisco
1 TBSP milk
2 TBS boiling water
whip with a fork
Add 1 1/8 c flour
1/2 tsp salt
Mix together with a fork and roll out with enough flour to hold together but not get dry. Form into a 9" crust.
2nd Topping:
1/2 c butter
1/2 c brown sugar
1 c flour
cut together with two knives until mealy
3rd filling:
Peel and slice 6 Granny Smith apples. Mix gently with 3/4 c sugar, 2TBS flour and 1 tsp cinnamon.
Put apples in crust and cover with topping. Bake at 425 for about an hour. Cover edge of crust with foil and lay a piece of foil over top.
ENJOY!! It also best when topped with Blue Bell homemade vanilla.